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Naans de minouchka

Original in French

Le blog des gourmands! · ptitchef.com · 2010 · 4

Against 107 naan recipes

More yeast than 93% of recipes.

How French naan recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More yeast than 93% of recipes: 2.5% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • Liquid in the middle half of recipes: 75% of the flour weight against the typical recipe's 68%.
Liquid: 75%, 73rd percentileFat: 11%, 64th percentileSugar: 1.1%, 41st percentileYeast: 2.5%, 94th percentileBaking powder or soda: 0.1%, 62nd percentileSalt: 1.6%, 47th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3 tasses de farine blanche≈ 375 g
  • 1 tasse d'eau≈ 237 g
  • 3 bonnes cuillères à soupe d'huile neutre≈ 41 g
  • 3 bonnes cuillères à soupe de yaourt nature≈ 46 g
  • 1 cuillère à café de sucre≈ 4.2 g
  • 1 cuillère à café de sel≈ 6 g
  • 1 cuillère à soupe pleine de levure boulangère déshydratée≈ 9 g
  • 1 bonne pincée de levure chimique ou de bicarbonate de soude≈ 0.4 g
  • Portions de fromage à tartinern/a
  • Gheen/a

flour 375 gbatter 719 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid75% · 73rd percentile
  • Fat11% · 64th percentile
  • Sugar1.1% · 41st percentile
  • Yeast2.5% · 94th percentile
  • Baking powder or soda0.1% · 62nd percentile
  • Salt1.6% · 47th percentile

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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