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Cheese Naan

rasamalaysia.com · 2025 · 4 people

Against 107 naan recipes

More fat than 97% of recipes and more yeast than 85%.

See how all 107 naan recipes compare →

Get the method at rasamalaysia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More fat than 97% of recipes: 20% of the flour weight against the typical recipe's 8.6%, about 2.5 times as much.
  • More yeast than 85% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
Liquid: 69%, 52nd percentileFat: 20%, 98th percentileSugar: 1.4%, 53rd percentileYeast: 2%, 88th percentileBaking powder or soda: 0%, 30th percentileSalt: 1.4%, 36th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 5 g sugar5 g
  • 120 ml warm water≈ 120 g
  • 7 g active dry yeast (2 1/4 teaspoons)7 g
  • 300-350 g all-purpose flour (2 1/4-2 1/3 cups)350 g
  • 120 g plain yogurt120 g
  • 5 g salt5 g
  • 15 ml oil≈ 14 g
  • 4 tablespoons salted butter (melted )≈ 57 g
  • 4 cloves garlic (finely minced)n/a
  • 113 g cheddar cheese (shredded )113 g
  • 2 tablespoons chopped cilantro (optional)≈ 30 g

flour 350 gbatter 820 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid69% · 52nd percentile
  • Fat20% · 98th percentile
  • Sugar1.4% · 53rd percentile
  • Yeast2% · 88th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt1.4% · 36th percentile

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