Naan (The Best Recipe!)
rasamalaysia.com · 2024 · 8 pieces
Against 107 naan recipes
More fat than 87% of recipes and more yeast than 89%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More fat than 87% of recipes: 17% of the flour weight against the typical recipe's 8.6%, about twice as much.
- More yeast than 89% of recipes: 2.2% of the flour weight against the typical recipe's 1%, about twice as much.
Ingredients (8)
- 1 teaspoon sugar≈ 4.2 g
- 1/2 cup warm water≈ 119 g
- ¼ oz active dry yeast (2 1/4 teaspoons (Refer to the notes for scaled teaspoon measurements))7 g
- 10.5–12.5 oz all-purpose flour (2 1/4-2 1/3 cups (Refer to the notes for scaled cup measurements))326 g
- 1/2 cup plain yogurt≈ 123 g
- 1 teaspoon salt≈ 6 g
- 1 tablespoon oil≈ 14 g
- 3 tablespoons melted butter (or ghee )≈ 43 g
flour 326 gbatter 641 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid74% · 67th percentile · median 68%
- Fat17% · 88th percentile · median 8.6%
- Sugar1.3% · 46th percentile · median 1.4%
- Yeast2.2% · 91st percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt1.8% · 56th percentile · median 1.6%
Keep exploring
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