Naan Recipe (Indian Bread)
spiceupthecurry.com · 2023 · 8 no.
Get the method at spiceupthecurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More sugar than 83% of recipes: 2.7% of the flour weight against the typical recipe's 1.4%, about twice as much.
- Baking powder or soda in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0%.
Ingredients (9)
- 2 ½ cups All purpose flour (Maida)≈ 313 g
- 1 teaspoon Salt≈ 6 g
- ¼ teaspoon Baking powder≈ 1.2 g
- 2 teaspoons Sugar≈ 8 g
- 1 teaspoon Instant yeast≈ 3.1 g
- 2 tablespoons Oil≈ 27 g
- 3 tablespoons Plain yogurt (at room temperature)≈ 46 g
- ¾ cup Warm water≈ 178 g
- Ghee (clarified butter) (or Melted butter, to brush on cooked naans)n/a
flour 313 gbatter 582 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid72% · 61st percentile · median 68%
- Fat8.7% · 51st percentile · median 8.6%
- Sugar2.7% · 84th percentile · median 1.4%
- Yeast1% · 50th percentile · median 1%
- Baking powder or soda0.4% · 65th percentile · median 0%
- Salt1.9% · 61st percentile · median 1.6%
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