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Naans au nutella

Original in French

patchouka · ptitchef.com · 2010 · 4

Against 107 naan recipes

Less fat than 78% of recipes.

How French naan recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • Less fat than 78% of recipes: 4.5% of the flour weight against the typical recipe's 8.6%, about half as much.
  • Liquid in the middle half of recipes: 75% of the flour weight against the typical recipe's 68%.
Liquid: 75%, 71st percentileFat: 4.5%, 20th percentileSugar: 1.4%, 53rd percentileYeast: 1%, 50th percentileBaking powder or soda: 0%, 30th percentileSalt: 2%, 70th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 cc de levure deshydratée≈ 3.1 g
  • 300g de farine300 g
  • 1 cc de sel≈ 6 g
  • 1 cc de sucre≈ 4.2 g
  • 1 CS d'huile d'olive≈ 14 g
  • 1 yaourt nature (ou 125g de fromage blanc)125 g
  • 100 ml d'eau tiède≈ 100 g
  • du Nutellan/a

flour 300 gbatter 552 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid75% · 71st percentile
  • Fat4.5% · 20th percentile
  • Sugar1.4% · 53rd percentile
  • Yeast1% · 50th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt2% · 70th percentile

Keep exploring

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