Naan
anediblemosaic.com · 6 pieces
Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More salt than 77% of recipes: 2.1% of the flour weight against the typical recipe's 1.6%.
- Fat in the middle half of recipes: 13% of the flour weight against the typical recipe's 8.6%.
Ingredients (10)
- ½ tablespoon neutral-flavored oil (such as grapeseed)≈ 7 g
- 1 teaspoon yeast≈ 3.1 g
- 2 tablespoons lukewarm water≈ 30 g
- 1 teaspoon sugar≈ 4.2 g
- 2¼ cups all-purpose flour, plus more for kneading and rolling≈ 281 g
- 1 teaspoon fine salt≈ 6 g
- 1 pinch baking soda≈ 0.4 g
- 2 tablespoons melted ghee, plus more for brushing on top (see Note)≈ 28 g
- ¼ cup plain yogurt≈ 61 g
- About ½ cup lukewarm water≈ 119 g
flour 281 gbatter 540 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid74% · 69th percentile · median 68%
- Fat13% · 72nd percentile · median 8.6%
- Sugar1.5% · 60th percentile · median 1.4%
- Yeast1.1% · 54th percentile · median 1%
- Baking powder or soda0.1% · 62nd percentile · median 0%
- Salt2.1% · 79th percentile · median 1.6%
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