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Naans à l’ail et à la coriandre au thermomix

Original in French

Melusinette · cookomix.com · 2020 · 10

Against 107 naan recipes

More sugar than 84% of recipes.

How French naan recipes differ from English ones →

Get the method at cookomix.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More sugar than 84% of recipes: 2.8% of the flour weight against the typical recipe's 1.4%, about twice as much.
  • Baking powder or soda in the middle half of recipes: 0.5% of the flour weight against the typical recipe's 0%.
Liquid: 67%, 45th percentileFat: 6.7%, 40th percentileSugar: 2.8%, 85th percentileYeast: 1.1%, 54th percentileBaking powder or soda: 0.5%, 68th percentileSalt: 1.8%, 56th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • Coriandre fraîche - 35 grammes35 g
  • Beurre clarifié (Ghee) - 1 cuillère à soupen/a
  • Sel - 2 pincées≈ 0.8 g
  • Gousses d'ail - 3n/a
  • Eau - 180 grammes180 g
  • Sucre en poudre - 3 cuillères à café≈ 13 g
  • Levure de boulanger fraîche - 15 grammes15 g
  • Yaourts nature - 120 grammes120 g
  • Farine - 450 grammes450 g
  • Huile d'olive - 30 grammes30 g
  • Sel - 1.25 cuillères à café≈ 8 g
  • Levure chimique - 0.5 cuillère à café≈ 2.3 g
  • Pâte d'ail - 1 cuillère à café≈ 4.9 g

flour 450 gbatter 858 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid67% · 45th percentile
  • Fat6.7% · 40th percentile
  • Sugar2.8% · 85th percentile
  • Yeast1.1% · 54th percentile
  • Baking powder or soda0.5% · 68th percentile
  • Salt1.8% · 56th percentile

Keep exploring

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