Come fare il pane naan, il pane leggero e friabile che viene dall'India
Original in Italian
Adriano Bocci · ricettedellanonna.net · 2025 · per 8 pezzi
Get the method at ricettedellanonna.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 45% of the flour weight against the typical recipe's 68%.
- No baking powder or soda, like 60% of recipes.
Ingredients (10)
- 500 g di farina 00500 g
- 125 g di yogurt bianco125 g
- 100 ml di acqua tiepida≈ 100 g
- 7 g di Lievito secco (o 15g di lievito fresco)7 g
- 1 cucchiaino di zucchero≈ 4.2 g
- 10 g di sale10 g
- 3 cucchiai di olio extravergine d'oliva≈ 41 g
- 1 spicchio di aglio (opzionale)n/a
- prezzemolo tritato fresco (opzionale) qbn/a
Toppings and extras
Listed, but not counted in the percentages below.
- burro fuso (per spennellare, opzionale) qbn/a
flour 500 gbatter 787 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid45% · 2nd percentile · median 68%
- Fat8.2% · 47th percentile · median 8.6%
- Sugar0.8% · 32nd percentile · median 1.4%
- Yeast0.5% · 38th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2% · 70th percentile · median 1.6%
Keep exploring
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