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Naan Brot

Original in German

LKoch · gutekueche.at · 2017 · 6 Portionen

Against 107 naan recipes

Less liquid than 83% of recipes and more salt than 85%.

See how all 107 naan recipes compare →

Get the method at gutekueche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • Less liquid than 83% of recipes: 58% of the flour weight against the typical recipe's 68%.
  • More salt than 85% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Liquid: 58%, 16th percentileFat: 5.4%, 29th percentileSugar: 1.7%, 67th percentileYeast: 0.5%, 38th percentileBaking powder or soda: 0%, 30th percentileSalt: 2.4%, 89th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 Wf Germ≈ 7 g
  • 280 ml Milch≈ 289 g
  • 4 EL Naturjogurt≈ 59 g
  • 2 EL Olivenöl≈ 27 g
  • 2 TL Salz≈ 12 g
  • 500 g Weizenmehl glatt500 g
  • 2 TL Zucker≈ 8 g

flour 500 gbatter 903 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid58% · 16th percentile
  • Fat5.4% · 29th percentile
  • Sugar1.7% · 67th percentile
  • Yeast0.5% · 38th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt2.4% · 89th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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