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Knoblauch-Naan

Original in German

GU · kuechengoetter.de · 8

Against 107 naan recipes

Less liquid than 86% of recipes.

See how all 107 naan recipes compare →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • Less liquid than 86% of recipes: 56% of the flour weight against the typical recipe's 68%.
  • Sugar in the middle half of recipes: 0.5% of the flour weight against the typical recipe's 1.4%.
Liquid: 56%, 12th percentileFat: 11%, 58th percentileSugar: 0.5%, 28th percentileYeast: 0.8%, 45th percentileBaking powder or soda: 0%, 30th percentileSalt: 1.5%, 41st percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 400 g Weizenmehl Type 550400 g
  • 1 TL Trockenhefe≈ 3.1 g
  • ½ TL Zucker≈ 2.1 g
  • 1 TL Salz≈ 6 g
  • 120 ml Milch≈ 124 g
  • 2 EL Ghee (indisches Butterschmalz; ersatzweise Öl)≈ 28 g
  • 100 g zimmerwarmer Joghurt (3,5 % Fett)100 g
  • 5 Stängel Koriandergrünn/a
  • 2 Knoblauchzehenn/a
  • 1 EL Ghee≈ 14 g

flour 400 gbatter 678 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid56% · 12th percentile
  • Fat11% · 58th percentile
  • Sugar0.5% · 28th percentile
  • Yeast0.8% · 45th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt1.5% · 41st percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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