Sourdough Naan
Erica Kastner · thepioneerwoman.com · 2020 · 12 serving(s)
Against 107 naan recipes
Less liquid than 98% of recipes and more sugar than 86%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 44% of the flour weight against the typical recipe's 68%.
- More sugar than 86% of recipes: 3% of the flour weight against the typical recipe's 1.4%, about twice as much.
- No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
Ingredients (8)
- 1 c. (240g) Active Sourdough Starter (See Notes)240 g
- 1/2 c. (120g) Water120 g
- 1/3 c. (85g) Plain Whole Milk Yogurt85 g
- 3 1/4 c. (463g) Unbleached All-Purpose Flour463 g
- 1 1/2 tsp. Unrefined Sea Salt≈ 9 g
- 2 tsp. Honey Or Cane Sugar≈ 14 g
- 3 tbsp. Ghee Or Olive Oil≈ 43 g
- 1 Large Egg≈ 50 g
flour 463 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid44% · 1st percentile · median 68%
- Fat9.2% · 55th percentile · median 8.6%
- Sugar3% · 88th percentile · median 1.4%
- Yeast0% · 13th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt1.9% · 61st percentile · median 1.6%
Keep exploring
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