Naans fourrés à la fondue de poireaux.
Original in French
boudloune · ptitchef.com · 2011 · 6
Against 107 naan recipes
More baking powder or soda than 99% of recipes and more liquid than 86%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More baking powder or soda than 99% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
- More liquid than 86% of recipes: 85% of the flour weight against the typical recipe's 68%.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
- No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
Ingredients (11)
- 300 gr de farine300 g
- 1 sachet de levure spéciale pain11 g
- 1/2 cuillère à café de sel≈ 3 g
- 1 Cuillère à Soupe d'huile≈ 14 g
- 1 yaourt nature(0%)≈ 125 g
- 10 cl d'eau≈ 100 g
- 300 gr de poireaux(surgelés)300 g
- 1/2 cuillère à café de curry≈ 2.5 g
- 2 Cuillères à Soupe de crème fraîche(5%)≈ 29 g
- seln/a
- poivren/a
flour 300 gbatter 884 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid85% · 87th percentile · median 68%
- Fat4.5% · 20th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast0% · 13th percentile · median 1%
- Baking powder or soda3.7% · 100th percentile · median 0%
- Salt1% · 11th percentile · median 1.6%
Keep exploring
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