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Naans a la vache qui rit et cuit au four

Original in French

Couzina Diel Nadia · ptitchef.com · 2010 · 2

Against 107 naan recipes

More baking powder or soda than 96% of recipes and no yeast, unlike 74%.

How French naan recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More baking powder or soda than 96% of recipes: 2.8% of the flour weight against the typical recipe's 0%.
  • No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
Liquid: 65%, 37th percentileFat: 6.8%, 42nd percentileSugar: 1.1%, 41st percentileYeast: 0%, 13th percentileBaking powder or soda: 2.8%, 97th percentileSalt: 1.5%, 41st percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 400 g de farine400 g
  • 1 cuillère à café de sel≈ 6 g
  • 1 cuillère à café de sucre≈ 4.2 g
  • 1 sachet de levure chimique11 g
  • 2 pots de yaourt≈ 259 g
  • un peu d'eau tièden/a
  • 2 cuillères à soupe d'huile≈ 27 g
  • 16 portions de vache qui ritn/a

flour 400 gbatter 707 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 37th percentile
  • Fat6.8% · 42nd percentile
  • Sugar1.1% · 41st percentile
  • Yeast0% · 13th percentile
  • Baking powder or soda2.8% · 97th percentile
  • Salt1.5% · 41st percentile

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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