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Pane naan

Original in Italian

soniaperonaci.it · 2023 · 8

Against 107 naan recipes

More liquid than 90% of recipes and more baking powder or soda than 94%.

See how all 107 naan recipes compare →

Get the method at soniaperonaci.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More liquid than 90% of recipes: 86% of the flour weight against the typical recipe's 68%.
  • More baking powder or soda than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0%.
  • No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
Liquid: 86%, 91st percentileFat: 5.4%, 29th percentileSugar: 1.4%, 53rd percentileYeast: 0%, 13th percentileBaking powder or soda: 2.5%, 95th percentileSalt: 1.8%, 56th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 110 g Acqua tiepida110 g
  • 4 g Zucchero semolato4 g
  • 7 g Lievito7 g
  • 280 g Farina 00280 g
  • 130 g Yogurt greco130 g
  • 5 g Sale5 g
  • 15 g Olio di semi di girasole15 g

flour 280 gbatter 551 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid86% · 91st percentile
  • Fat5.4% · 29th percentile
  • Sugar1.4% · 53rd percentile
  • Yeast0% · 13th percentile
  • Baking powder or soda2.5% · 95th percentile
  • Salt1.8% · 56th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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