les naans à la coriandre, pain indien
Original in French
Amour de Cuisine · amourdecuisine.fr · 2018
Against 107 naan recipes
More baking powder or soda than 96% of recipes and no yeast, unlike 74%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More baking powder or soda than 96% of recipes: 2.8% of the flour weight against the typical recipe's 0%.
- No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
Ingredients (10)
- 500 g farine500 g
- 1 c. à soupe de levure boulanger≈ 14 g
- 1 c. à café de sel≈ 6 g
- 1 c. à café de sucre≈ 4.2 g
- 1 pincée de levure chimique≈ 0.4 g
- 125 gr de yaourt naturel125 g
- 4 c. à soupe d'huile vegetal≈ 54 g
- entre 180 et 200 ml d'eau tiède≈ 200 g
- coriandre hachén/a
- huile de tablen/a
flour 500 gbatter 904 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 39th percentile · median 68%
- Fat11% · 64th percentile · median 8.6%
- Sugar0.8% · 32nd percentile · median 1.4%
- Yeast0% · 13th percentile · median 1%
- Baking powder or soda2.8% · 97th percentile · median 0%
- Salt1.2% · 24th percentile · median 1.6%
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