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Pan Naan (receta fácil de pan plano indio)

Original in Spanish

Cintia Scianna · pequerecetas.com · 2026 · 8

Against 107 naan recipes

Close to the middle of 107 naan recipes on every ingredient.

See how all 107 naan recipes compare →

Get the method at pequerecetas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • Fat in the middle half of recipes: 5.4% of the flour weight against the typical recipe's 8.6%.
  • Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Liquid: 64%, 35th percentileFat: 5.4%, 29th percentileSugar: 0.8%, 32nd percentileYeast: 1.4%, 70th percentileBaking powder or soda: 0%, 30th percentileSalt: 1.2%, 24th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 500 g de harina de trigo común500 g
  • 7 g de levadura seca de panadería7 g
  • 1 cucharadita de azúcar≈ 4.2 g
  • 1 cucharadita de sal≈ 6 g
  • 120 g de yogur natural120 g
  • 200 ml de agua tibia≈ 200 g
  • 2 cucharadas de aceite de oliva o girasol≈ 27 g
  • 2–3 cucharaditas de semillas de nigella (opcional, puedes comprarlas aquí)≈ 12 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 30 g de mantequilla derretida para pincelar (opcional)30 g

flour 500 gbatter 877 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid64% · 35th percentile
  • Fat5.4% · 29th percentile
  • Sugar0.8% · 32nd percentile
  • Yeast1.4% · 70th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt1.2% · 24th percentile

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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