Naan Bread
savorthebest.com · 2014 · 8 servings
Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- Less liquid than 76% of recipes: 59% of the flour weight against the typical recipe's 68%.
- Sugar in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (8)
- 4 cups all-purpose flour (or bread flour, 480 grams)480 g
- 2 teaspoons instant dry yeast≈ 6 g
- 2 teaspoons granulated sugar≈ 8 g
- 1 teaspoon salt≈ 6 g
- ¾ cup milk (warm, 170 grams)170 g
- ½ cup plain yogurt (113 grams)113 g
- 1 large egg≈ 50 g
- 2 tablespoons butter (melted)≈ 28 g
flour 480 gbatter 862 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 23rd percentile · median 68%
- Fat5.9% · 35th percentile · median 8.6%
- Sugar1.8% · 71st percentile · median 1.4%
- Yeast1.3% · 65th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt1.3% · 33rd percentile · median 1.6%
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