Garlic Naan
Baker Bettie · bakerbettie.com · 2026 · 6
Get the method at bakerbettie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
- Yeast in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1%.
- Sugar in the middle half of recipes: 0.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (13)
- 150 grams (⅔ cup) water, warmed to about 110-115°F/ 43-46°C150 g
- 1 ½ teaspoons quick-rise or instant yeast≈ 4.7 g
- large pinch of granulated sugar≈ 0.4 g
- 60 grams (¼ cup) plain yogurt or sour cream60 g
- 300 grams (2 ½ cups) all-purpose flour300 g
- 22 grams (1 ½ tablespoons) neutral flavored oil like canola or vegetable oil22 g
- ¾ teaspoon kosher salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 56 grams (¼ cup) ghee or unsalted butter56 g
- 1-2 cloves fresh garlic, finely mincedn/a
- handful of chopped fresh cilantro, *optionaln/a
- about 28 grams (2 tablespoons) neutral flavored oil like canola or vegetable oil28 g
- 1 tablespoon cumin or nigella seeds, *optional≈ 15 g
- flaky saltn/a
flour 300 gbatter 540 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid70% · 55th percentile · median 68%
- Fat7.3% · 43rd percentile · median 8.6%
- Sugar0.1% · 26th percentile · median 1.4%
- Yeast1.6% · 77th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt1% · 11th percentile · median 1.6%
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