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Garlic Naan

Baker Bettie · bakerbettie.com · 2026 · 6

Against 107 naan recipes

Less salt than 85% of recipes.

See how all 107 naan recipes compare →

Get the method at bakerbettie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
  • Yeast in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1%.
  • Sugar in the middle half of recipes: 0.1% of the flour weight against the typical recipe's 1.4%.
Liquid: 70%, 55th percentileFat: 7.3%, 43rd percentileSugar: 0.1%, 26th percentileYeast: 1.6%, 77th percentileBaking powder or soda: 0%, 30th percentileSalt: 1%, 11th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 150 grams (⅔ cup) water, warmed to about 110-115°F/ 43-46°C150 g
  • 1 ½ teaspoons quick-rise or instant yeast≈ 4.7 g
  • large pinch of granulated sugar≈ 0.4 g
  • 60 grams (¼ cup) plain yogurt or sour cream60 g
  • 300 grams (2 ½ cups) all-purpose flour300 g
  • 22 grams (1 ½ tablespoons) neutral flavored oil like canola or vegetable oil22 g
  • ¾ teaspoon kosher salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 56 grams (¼ cup) ghee or unsalted butter56 g
  • 1-2 cloves fresh garlic, finely mincedn/a
  • handful of chopped fresh cilantro, *optionaln/a
  • about 28 grams (2 tablespoons) neutral flavored oil like canola or vegetable oil28 g
  • 1 tablespoon cumin or nigella seeds, *optional≈ 15 g
  • flaky saltn/a

flour 300 gbatter 540 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid70% · 55th percentile
  • Fat7.3% · 43rd percentile
  • Sugar0.1% · 26th percentile
  • Yeast1.6% · 77th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt1% · 11th percentile

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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