Naan au beurre pour accompagner le tajine
Original in French
NadaY · ptitchef.com · 2010 · 8
Against 107 naan recipes
Less liquid than 90% of recipes.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 55% of the flour weight against the typical recipe's 68%.
- Yeast in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1%.
Ingredients (9)
- 450 g farine tout usage450 g
- 2 cuillères à café de levure instantanée≈ 6 g
- 60 ml d'eau tiède≈ 60 g
- 60 ml de lait tiède≈ 62 g
- 2 cuillères à soupe de beurre clarifié≈ 28 g
- 1 petit pot de yaourt nature≈ 125 g
- 1 cuillère à café de sucre en poudre≈ 4.2 g
- 1 cuillère à café de sel≈ 6 g
- Un peu de beurren/a
flour 450 gbatter 742 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid55% · 9th percentile · median 68%
- Fat6.3% · 37th percentile · median 8.6%
- Sugar0.9% · 35th percentile · median 1.4%
- Yeast1.4% · 70th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt1.3% · 33rd percentile · median 1.6%
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