Naan – Indian Flatbread
Mel · melskitchencafe.com · 2011 · 12 pieces of naan
Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More liquid than 85% of recipes: 84% of the flour weight against the typical recipe's 68%.
- Fat in the middle half of recipes: 11% of the flour weight against the typical recipe's 8.6%.
Ingredients (6)
- 3-4 cups all-purpose flour≈ 438 g
- 1 teaspoon salt≈ 6 g
- 1/2 teaspoon active dry or instant yeast≈ 1.6 g
- 1 1/2 cups milk≈ 366 g
- 1 teaspoon sugar≈ 4.2 g
- 3-4 tablespoons (melted butter)≈ 50 g
flour 438 gbatter 865 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid84% · 86th percentile · median 68%
- Fat11% · 71st percentile · median 8.6%
- Sugar1% · 37th percentile · median 1.4%
- Yeast0.4% · 33rd percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt1.4% · 36th percentile · median 1.6%
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