Butter Naan (+Healthy & Whole Wheat)
Dassana Amit · vegrecipesofindia.com · 2023 · 14 Butter Naans
Get the method at vegrecipesofindia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More sugar than 90% of recipes: 3.3% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- Liquid in the middle half of recipes: 76% of the flour weight against the typical recipe's 68%.
Ingredients (8)
- 3 cups whole wheat flour ((atta))≈ 384 g
- 1 tablespoon sugar≈ 13 g
- ½ teaspoon instant yeast≈ 1.6 g
- 1 cup water (or as required)≈ 237 g
- 3 to 4 tablespoon curd ((yogurt))≈ 54 g
- 2 tablespoons butter (- softened, unsalted or salted)≈ 28 g
- ¾ teaspoon salt (or as required)≈ 4.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- butter (- softened or melted, as required, for brushing on the naan, unsalted or salted)n/a
flour 384 gbatter 722 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid76% · 74th percentile · median 68%
- Fat7.4% · 44th percentile · median 8.6%
- Sugar3.3% · 92nd percentile · median 1.4%
- Yeast0.4% · 33rd percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt1.2% · 24th percentile · median 1.6%
Keep exploring
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