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Naan nature à la poêle : la recette rapide

Original in French

Morgane · cuisine.journaldesfemmes.fr · 2025 · 4 personnes

Against 107 naan recipes

More liquid than 96% of recipes.

How French naan recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More liquid than 96% of recipes: 90% of the flour weight against the typical recipe's 68%.
  • Fat in the middle half of recipes: 5.4% of the flour weight against the typical recipe's 8.6%.
Liquid: 90%, 97th percentileFat: 5.4%, 29th percentileSugar: 1.7%, 67th percentileYeast: 1.2%, 60th percentileBaking powder or soda: 0%, 30th percentileSalt: 1.2%, 24th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 250 g farine de blé250 g
  • 1 unité yaourt nature≈ 125 g
  • 1 c à s huile d'olive≈ 14 g
  • 1 c à c sucre≈ 4.2 g
  • 1 c à c levure de boulanger sèche≈ 3.1 g
  • 1/2 c à c sel≈ 3 g
  • 100 ml eau tiède≈ 100 g

flour 250 gbatter 499 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid90% · 97th percentile
  • Fat5.4% · 29th percentile
  • Sugar1.7% · 67th percentile
  • Yeast1.2% · 60th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt1.2% · 24th percentile

Keep exploring

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