Garlic Naan Recipe (Indian Bread)
spiceupthecurry.com · 2023 · 8 naan
Against 107 naan recipes
More liquid than 91% of recipes and no yeast, unlike 74%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More liquid than 91% of recipes: 86% of the flour weight against the typical recipe's 68%.
- No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
- Less salt than 83% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
- Fat below the middle half: 4.8% of the flour weight against the typical recipe's 8.6%, less than 74% of recipes use.
Ingredients (13)
- ⅓ cup Milk ((Warm))≈ 81 g
- 1 teaspoon Sugar≈ 4.2 g
- (½ packet) or 1 ¼ teaspoons Active dry yeastn/a
- ⅓ cup Water≈ 79 g
- ⅓ cup Plain yogurt (at room temprature)≈ 82 g
- 1 tablespoon Oil≈ 14 g
- 2 ¼ cups All purpose flour (Maida)≈ 281 g
- ¼ teaspoon Baking powder≈ 1.2 g
- ½ teaspoon Salt (or to taste)≈ 3 g
- 2 tablespoons Garlic (finely chopped or minced)≈ 30 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup Ghee (clarified butter)≈ 57 g
- 2-3 tablespoons Garlic (chopped finely)≈ 37 g
- 2-3 tablespoons Cilantro or coriander leaves (chopped finely)≈ 37 g
flour 281 gbatter 575 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid86% · 92nd percentile · median 68%
- Fat4.8% · 24th percentile · median 8.6%
- Sugar1.5% · 60th percentile · median 1.4%
- Yeast0% · 13th percentile · median 1%
- Baking powder or soda0.4% · 65th percentile · median 0%
- Salt1.1% · 16th percentile · median 1.6%
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