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Naan Brot - indisches Fladenbrot aus der Pfanne

Original in German

malteskitchen.de · 2026 · 10

Against 107 naan recipes

More salt than 97% of recipes and more sugar than 86%.

See how all 107 naan recipes compare →

Get the method at malteskitchen.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More salt than 97% of recipes: 3% of the flour weight against the typical recipe's 1.6%.
  • More sugar than 86% of recipes: 3% of the flour weight against the typical recipe's 1.4%, about twice as much.
  • More liquid than 84% of recipes: 83% of the flour weight against the typical recipe's 68%.
Liquid: 83%, 85th percentileFat: 5.4%, 29th percentileSugar: 3%, 88th percentileYeast: 1.4%, 70th percentileBaking powder or soda: 0%, 30th percentileSalt: 3%, 99th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 500 g Mehl500 g
  • 7 g Trockenhefe7 g
  • 2 EL Rapsöl≈ 27 g
  • 130 g Joghurt130 g
  • 15 g Zucker15 g
  • 15 g Salz15 g
  • 275 ml Milch≈ 284 g

flour 500 gbatter 978 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid83% · 85th percentile
  • Fat5.4% · 29th percentile
  • Sugar3% · 88th percentile
  • Yeast1.4% · 70th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt3% · 99th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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