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Naan Brot aus der Pfanne

Original in German

Mirja | Küchenchaotin · kuechenchaotin.de · 2018 · 8

Against 107 naan recipes

More fat than 95% of recipes and less liquid than 88%.

See how all 107 naan recipes compare →

Get the method at kuechenchaotin.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More fat than 95% of recipes: 19% of the flour weight against the typical recipe's 8.6%, about twice as much.
  • Less liquid than 88% of recipes: 55% of the flour weight against the typical recipe's 68%.
  • More sugar than 88% of recipes: 3.1% of the flour weight against the typical recipe's 1.4%, about twice as much.
  • Yeast in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Liquid: 55%, 11th percentileFat: 19%, 96th percentileSugar: 3.1%, 90th percentileYeast: 1.6%, 77th percentileBaking powder or soda: 0%, 30th percentileSalt: 1.6%, 47th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 400 g Mehl (Type 550 oder 405)400 g
  • 2 TL Trockenhefe≈ 6 g
  • 1 EL Zucker (gestrichen)≈ 13 g
  • 1 TL Salz (gestrichen)≈ 6 g
  • 200-220 ml Wasser (lauwarm)≈ 220 g
  • 2 EL Pflanzenöl (z.B. Sonnenblumenöl)≈ 27 g
  • 50 g Butter50 g
  • 2 Knoblauchzehenn/a
  • 1 Prise Salz≈ 0.4 g
  • 1 TL frisch gehackte Petersilie (optional)≈ 4.9 g

flour 400 gbatter 728 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid55% · 11th percentile
  • Fat19% · 96th percentile
  • Sugar3.1% · 90th percentile
  • Yeast1.6% · 77th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt1.6% · 47th percentile

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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