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Naan brot

Original in German

ichkoche.at · 1

Against 107 naan recipes

More sugar than 81% of recipes and more fat than 76%.

See how all 107 naan recipes compare →

Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More sugar than 81% of recipes: 2.5% of the flour weight against the typical recipe's 1.4%.
  • More fat than 76% of recipes: 14% of the flour weight against the typical recipe's 8.6%.
Liquid: 62%, 29th percentileFat: 14%, 77th percentileSugar: 2.5%, 82nd percentileYeast: 1.4%, 70th percentileBaking powder or soda: 0%, 30th percentileSalt: 1.2%, 24th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 500 g Mehl500 g
  • 1 Pkg. Trockengerm7 g
  • 2 Zehe(n) Knoblauchn/a
  • 1 EL Zucker≈ 13 g
  • 1 TL Salz≈ 6 g
  • 150 ml Milch≈ 155 g
  • 150 ml Joghurt≈ 155 g
  • 2 EL Öl≈ 27 g
  • 1 TL Kümmel≈ 4.9 g
  • 1/2 TL Koriandersaat≈ 2.5 g
  • 1 Eier≈ 50 g
  • 3 EL Butter≈ 43 g
  • 1/2 Bund Koriandern/a

flour 500 gbatter 963 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid62% · 29th percentile
  • Fat14% · 77th percentile
  • Sugar2.5% · 82nd percentile
  • Yeast1.4% · 70th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt1.2% · 24th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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