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Naan Bread

spendwithpennies.com · 2020 · 8 servings

Against 107 naan recipes

More fat than 88% of recipes and less liquid than 84%.

See how all 107 naan recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More fat than 88% of recipes: 17% of the flour weight against the typical recipe's 8.6%, about twice as much.
  • Less liquid than 84% of recipes: 57% of the flour weight against the typical recipe's 68%.
  • Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
Liquid: 57%, 15th percentileFat: 17%, 90th percentileSugar: 1.3%, 46th percentileYeast: 1.2%, 60th percentileBaking powder or soda: 0%, 30th percentileSalt: 1%, 11th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • ½ cup warm water≈ 119 g
  • 1 ¼ teaspoons active dry yeast (1 package)≈ 3.9 g
  • 1 teaspoon granulated sugar≈ 4.2 g
  • 2 ½ cups all-purpose flour≈ 313 g
  • ¼ cup vegetable oil≈ 55 g
  • ¼ cup buttermilk≈ 61 g
  • 1 egg≈ 50 g
  • ½ teaspoon salt≈ 3 g

flour 313 gbatter 608 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid57% · 15th percentile
  • Fat17% · 90th percentile
  • Sugar1.3% · 46th percentile
  • Yeast1.2% · 60th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt1% · 11th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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