Sourdough Naan
daringgourmet.com · 2024 · 8
Against 107 naan recipes
No yeast, unlike 74% of recipes and more salt than 85%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
- More salt than 85% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Ingredients (10)
- 4 cups all-purpose flour≈ 500 g
- 2 teaspoons salt≈ 12 g
- 3/4 cup active bubbly sourdough starter≈ 180 g
- 1 teaspoon sugar or honey≈ 7 g
- 3 tablespoons plain yogurt≈ 46 g
- 2 tablespoons melted ghee or butter≈ 28 g
- 1 1/4 cups milk≈ 305 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 tablespoons melted butter≈ 57 g
- chopped cilantron/a
- nigella seeds (, optional but highly recommended)n/a
flour 500 gbatter 1078 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid70% · 57th percentile · median 68%
- Fat5.7% · 33rd percentile · median 8.6%
- Sugar1.4% · 53rd percentile · median 1.4%
- Yeast0% · 13th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2.4% · 89th percentile · median 1.6%
Keep exploring
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