Keema Naan, Meat Filled Flatbread Recipe - ChainBaker
ChainBaker · chainbaker.com · 2021
Get the method at chainbaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- Less fat than 84% of recipes: 4% of the flour weight against the typical recipe's 8.6%, about half as much.
- Sugar in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Ingredients (10)
- 250g (8.8oz) strong white bread flour250 g
- 100g (3.5oz) milk, cold100 g
- 70g (2.5oz) yogurt, cold70 g
- 5g (0.2oz) salt5 g
- 5g (0.2oz) sugar5 g
- 3g (0.1oz) dry yeast or three times the amount of fresh yeast3 g
- 10g (0.35oz) oil or soft butter10 g
- 200g (7oz) minced meat. You can use any mince you like – pork, beef, chicken or other.200 g
- 1 small onion, mincedn/a
- 6 cloves of garlic, mincedn/a
flour 250 gbatter 643 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 50th percentile · median 68%
- Fat4% · 15th percentile · median 8.6%
- Sugar2% · 74th percentile · median 1.4%
- Yeast0.4% · 33rd percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2% · 70th percentile · median 1.6%
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