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Naan-Brot

Original in German

Peter-M · gutekueche.at · 2015 · 6 Portionen

Against 107 naan recipes

Less fat than 78% of recipes and less liquid than 75%.

See how all 107 naan recipes compare →

Get the method at gutekueche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • Less fat than 78% of recipes: 4.5% of the flour weight against the typical recipe's 8.6%, about half as much.
  • Less liquid than 75% of recipes: 60% of the flour weight against the typical recipe's 68%.
Liquid: 60%, 24th percentileFat: 4.5%, 20th percentileSugar: 1.4%, 53rd percentileYeast: 1.2%, 60th percentileBaking powder or soda: 0%, 30th percentileSalt: 2%, 70th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 100 ml Milch (je nach Bedarf)≈ 103 g
  • 3 EL Naturjoghurt (3,5 % cremig)≈ 46 g
  • 1 EL Olivenöl≈ 14 g
  • 1 TL Salz (gestrichen)≈ 6 g
  • 0.5 Pk Trockengerm3.5 g
  • 2 EL Wasser (lauwarm)≈ 30 g
  • 300 g Weizenmehl (glatt W480 oder universal)300 g
  • 1 TL Zucker (gestrichen)≈ 4.2 g

flour 300 gbatter 506 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid60% · 24th percentile
  • Fat4.5% · 20th percentile
  • Sugar1.4% · 53rd percentile
  • Yeast1.2% · 60th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt2% · 70th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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