Naan
Alex Guarnaschelli · foodnetwork.com · 2016 · 4 to 8 servings
Against 107 naan recipes
No sugar, unlike 74% of recipes and less salt than 85%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
- Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
- More liquid than 80% of recipes: 79% of the flour weight against the typical recipe's 68%.
- More fat than 79% of recipes: 15% of the flour weight against the typical recipe's 8.6%.
Ingredients (6)
- 2 cups chapati or bread or whole-wheat or all-purpose flour, plus extra for kneading and rolling≈ 250 g
- 1/2 to 3/4 teaspoon kosher salt≈ 2.5 g
- 1 1/4 teaspoons active dry yeast≈ 3.9 g
- 2 tablespoons melted unsalted butter, slightly cooled, plus 2 teaspoons≈ 38 g
- 3/4 cup whole milk yogurt≈ 184 g
- 1 tablespoon warm water≈ 15 g
flour 250 gbatter 493 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid79% · 81st percentile · median 68%
- Fat15% · 80th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast1.6% · 77th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt1% · 11th percentile · median 1.6%
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