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Naan au Kitchenaid

Original in French

Marie Dubuc · cuisineaz.com · 2023 · 6

Against 107 naan recipes

Less salt than 94% of recipes and no sugar, unlike 74%.

How French naan recipes differ from English ones →

Get the method at cuisineaz.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • Less salt than 94% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
  • No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
Liquid: 65%, 39th percentileFat: 9.2%, 55th percentileSugar: 0%, 13th percentileYeast: 1.4%, 70th percentileBaking powder or soda: 0%, 30th percentileSalt: 0.8%, 3rd percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 400 g Farine400 g
  • 2 Yaourt≈ 250 g
  • 40 ml Huile≈ 37 g
  • 10 ml Lait≈ 10 g
  • 1 sachet(s) Levure de boulangerie6 g
  • 0.5 c. à café Sel≈ 3 g

flour 400 gbatter 706 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 39th percentile
  • Fat9.2% · 55th percentile
  • Sugar0% · 13th percentile
  • Yeast1.4% · 70th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt0.8% · 3rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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