Naan Bread
daringgourmet.com · 2013 · 4
Get the method at daringgourmet.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More salt than 77% of recipes: 2.1% of the flour weight against the typical recipe's 1.6%.
- Yeast in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1%.
Ingredients (9)
- 2 teaspoons dry yeast≈ 6 g
- 1 cup lukewarm milk≈ 244 g
- 3 1/2 cups all-purpose unbleached flour≈ 438 g
- 1 1/2 teaspoons salt≈ 9 g
- 1 teaspoon sugar≈ 4.2 g
- 3 tablespoons plain whole fat yogurt≈ 46 g
- 2 tablespoons ghee or butter (, melted)≈ 28 g
Toppings and extras
Listed, but not counted in the percentages below.
- nigella and sesame seeds for sprinklingn/a
- extra melted ghee or butter for brushingn/a
flour 438 gbatter 775 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 44th percentile · median 68%
- Fat6.5% · 39th percentile · median 8.6%
- Sugar1% · 37th percentile · median 1.4%
- Yeast1.4% · 70th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2.1% · 79th percentile · median 1.6%
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