Afghan Naan
King Arthur Baking · kingarthurbaking.com · 12 / 3 large flatbreads, about 9” wide by 15” long
Against 107 naan recipes
Less fat than 85% of recipes and no sugar, unlike 74%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- Less fat than 85% of recipes: 3.9% of the flour weight against the typical recipe's 8.6%, about half as much.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
- More salt than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
Ingredients (7)
- 5 1/3 cups (640g) King Arthur Unbleached All-Purpose Flour640 g
- 2 1/2 teaspoons table salt≈ 15 g
- 2 1/4 teaspoons (7g) instant yeast7 g
- 2 tablespoons (25g) vegetable oil25 g
- 2 cups (454g) water, warm454 g
- 1 teaspoon (3g) nigella seeds3 g
- 1 teaspoon (3g) sesame seeds, optional3 g
flour 640 gbatter 1147 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid71% · 58th percentile · median 68%
- Fat3.9% · 13th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast1.1% · 54th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2.3% · 85th percentile · median 1.6%
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