Naans (petits pains indiens)
Original in French
Nazimah · cuisineaz.com · 2021 · 10
Against 107 naan recipes
Less fat than 88% of recipes and less liquid than 84%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- Less fat than 88% of recipes: 3.4% of the flour weight against the typical recipe's 8.6%, about half as much.
- Less liquid than 84% of recipes: 57% of the flour weight against the typical recipe's 68%.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
Ingredients (6)
- 400 g Farine400 g
- 1 pot(s) Yaourt(s) nature(s)≈ 129 g
- 10 cl Eau tiède≈ 100 g
- 1 c. à soupe Huile d'olive≈ 14 g
- 0.5 sachet(s) Levure de boulangerie2.8 g
- 1 c. à café Sel≈ 6 g
flour 400 gbatter 652 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 15th percentile · median 68%
- Fat3.4% · 11th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast0.7% · 43rd percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt1.5% · 41st percentile · median 1.6%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.
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