Naan au Companion
Original in French
Cuisine AZ · cuisineaz.com · 2022 · 4
Against 107 naan recipes
More yeast than 95% of recipes and no sugar, unlike 74%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More yeast than 95% of recipes: 2.7% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
- Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
- Less liquid than 80% of recipes: 58% of the flour weight against the typical recipe's 68%.
Ingredients (8)
- 300 g Farine300 g
- 75 g Yaourt(s) nature(s)75 g
- 27 g Huile de tournesol27 g
- 12 Portion(s) Vache qui Ritn/a
- 10 cl Eau≈ 100 g
- 8 g Levure sèche de boulanger8 g
- 3 g Sel3 g
- 1 g Levure chimique1 g
flour 300 gbatter 514 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 19th percentile · median 68%
- Fat9% · 53rd percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast2.7% · 96th percentile · median 1%
- Baking powder or soda0.3% · 63rd percentile · median 0%
- Salt1% · 11th percentile · median 1.6%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.
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