Snowshoe Naan
Food Network · foodnetwork.com · 2016 · 8 rippled flatbreads about 12
Against 107 naan recipes
No fat, unlike 90% of recipes and no sugar, unlike 74%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- No fat at all, where 90% of recipes use some (most of those 5.5 to 14% of the flour weight).
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
- More salt than 85% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- More liquid than 78% of recipes: 79% of the flour weight against the typical recipe's 68%.
Ingredients (6)
- 2 1/2 cups warm water≈ 593 g
- 1 teaspoon dry yeast≈ 3.1 g
- 1 1/2 cups whole wheat flour≈ 192 g
- 4 to 5 cups unbleached hard white or all-purpose flour≈ 563 g
- 1 tablespoon salt≈ 18 g
- 1 teaspoon Nigella (black onion seed)≈ 4.9 g
flour 755 gbatter 1373 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid79% · 79th percentile · median 68%
- Fat0% · 5th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast0.4% · 33rd percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2.4% · 89th percentile · median 1.6%
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