Venezuelan Hot Dogs
Enri · enrilemoine.com · 2023 · 6
Against 529 hot dog recipes
Venezuelan perro caliente, with 6 of the 8 usual parts; not on it: fresh white cheese (queso blanco, costeño, cotija) and garlic sauce or aioli.
What's in it
9 parts read from its 8 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “12 hot dogs”
- Bun or wrap
- Plain soft bun “12 hot dog buns”
- Cooking
- Boiled or simmered from the method
- Toppings
- Raw onion “1 cup onion (cut in brunoise)”
- Potato chips or potato sticks “1 cup potato sticks (chopped)”
- Shredded cabbage “1 cup green cabbage (finely chopped)”
- Sauces and condiments
- Yellow mustard “Yellow mustard”
- Ketchup “Ketchup”
- Mayonnaise “Mayonnaise”
Against the usual Venezuelan
It has 6 of the 8 parts of the usual Venezuelan perro caliente: shredded cabbage, raw onion, potato chips or potato sticks, mayonnaise, ketchup and any mustard. Not on it: fresh white cheese (queso blanco, costeño, cotija) and garlic sauce or aioli.
A steamed bun with a sausage under shredded cabbage, chopped onion, potato sticks and grated white cheese, then sauces: mayonnaise, ketchup, mustard and often a garlic sauce.
Ingredients as published (8)
- 12 hot dogs
- 12 hot dog buns
- 1 cup onion (cut in brunoise)
- 1 cup green cabbage (finely chopped)
- 1 cup potato sticks (chopped)
- Ketchup
- Yellow mustard
- Mayonnaise
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