Receita de Cachorro quente venezuelano

What's in it

9 parts read from its 8 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “8 salsichas”

Bun or wrap

• Plain soft bun “8 pães para cachorro quente”

Cooking

• Boiled or simmered from the method

Toppings

• Raw onion “1 cebola”
• Potato chips or potato sticks “200g de batatas chips ou batata palha”
• Shredded cabbage “¼ cabeça de repolho verde”

Sauces and condiments

• Mustard, kind not stated “Mostarda”
• Ketchup “Catchup”
• Mayonnaise “Maionese”

Against the usual Cachorro-quente

It has 4 of the 8 parts of the usual Brazilian cachorro-quente: potato chips or potato sticks, ketchup, any mustard and mayonnaise. Not on it: tomato sauce or paste, mashed potato, sweet corn and peas.

Less usual for the style: shredded cabbage (in 2% of Cachorro-quente recipes).

Sausages simmered in a tomato sauce with onion and peppers, in a soft roll, piled with some mix of mashed potato, sweet corn, peas, straw potatoes (batata palha), grated cheese, ketchup, mustard and mayonnaise.