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Perro caliente venezolano, mucho sabor

Venezuelan perro calienteOriginal in Spanish

comedera.com · 2022 · 8 / 8 personas

Against 529 hot dog recipes

Venezuelan perro caliente, with 7 of the 8 usual parts; not on it: garlic sauce or aioli.

See what 4 Venezuelan recipes use →

Get the method at comedera.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

9 parts read from its 10 ingredient lines and its title.

Sausage
Bun or wrap
Toppings
Cheese
Sauces and condiments

Against the usual Venezuelan

It has 7 of the 8 parts of the usual Venezuelan perro caliente: shredded cabbage, raw onion, potato chips or potato sticks, fresh white cheese (queso blanco, costeño, cotija), mayonnaise, ketchup and any mustard. Not on it: garlic sauce or aioli.

A steamed bun with a sausage under shredded cabbage, chopped onion, potato sticks and grated white cheese, then sauces: mayonnaise, ketchup, mustard and often a garlic sauce.

Ingredients as published (10)

  • 8 panes para perros o Hot Dog
  • 8 salchichas clásicas
  • 1 repollo blanco
  • 1 zanahoria
  • 1 cebolla
  • 1 bolsa de papitas ralladas crujientes
  • 100 gr de queso blanco semiduro rallado
  • salsa de tomate
  • Mayonesa
  • Mostaza

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