Perro Caliente Venezolano Callejero: Receta con Todo

What's in it

12 parts read from its 9 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “8 salchichas tipo wiener o frankfurt”

Bun or wrap

• Plain soft bun “8 panes para hot dog (tipo perro caliente, lo más suaves posible)”

Cooking

• Boiled or simmered from the method

Toppings

• Raw onion “1/2 cebolla blanca cortada en brunoise (cuadritos diminutos)”
• Potato chips or potato sticks “1 taza de papitas crujientes (papas hilo o chips trituradas)”
• Sweet corn “Salsas Especiales: Salsa de Ajo y Salsa de Maíz Dulce”
• Shredded cabbage “2 tazas de repollo blanco (corte juliana finísima)”

Cheese

• Fresh white cheese (queso blanco, costeño, cotija) “Queso blanco duro rallado fino (llanero, pecorino o parmesano)”

Sauces and condiments

• Mustard, kind not stated “Salsas Base: Ketchup, Mostaza y Mayonesa”
• Ketchup “Salsas Base: Ketchup, Mostaza y Mayonesa”
• Mayonnaise “Salsas Base: Ketchup, Mostaza y Mayonesa”
• Garlic sauce or aioli “Salsas Especiales: Salsa de Ajo y Salsa de Maíz Dulce”

Against the usual Venezuelan

It has 8 of the 8 parts of the usual Venezuelan perro caliente: shredded cabbage, raw onion, potato chips or potato sticks, fresh white cheese (queso blanco, costeño, cotija), mayonnaise, ketchup, any mustard and garlic sauce or aioli.

A steamed bun with a sausage under shredded cabbage, chopped onion, potato sticks and grated white cheese, then sauces: mayonnaise, ketchup, mustard and often a garlic sauce.