Chocolate chip cookies

Name: Chocolate chip cookies
Cook time: 17 min
Yield: 24 cookies
Ingredients: 250 g butter; 1 tsp vanilla extract; 0.75 cup caster (superfine) sugar; 0.75 cup firmly packed brown sugar; 1 each egg; 2.25 cup plain (all-purpose) flour; 1 tsp bicarbonate of soda; 375 g dark chocolate melts

Unknown · womensweeklyfood.com.au · 2023 · Original Recipe

Grab yourself a glass of milk!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

richbutteryvery chocolatey

Ingredients

butter(softened)250 g (250g)

vanilla extract1 tsp (4g)

caster (superfine) sugar(165g)0.75 cup (165g)

firmly packed brown sugar(165g)0.75 cup (165g)

egg1 each (50g)

plain (all-purpose) flour(335g)2.25 cup (335g)

bicarbonate of soda(baking soda)1 tsp (3g)

dark chocolate melts(chopped coarsely)375 g (375g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 356°F (180°C)
Bake Time: 15-17 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.34 (36th percentile)

Flour:Sugar1.01 (29th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.15 (27th percentile)

Chocolate:Flour1.12 (73th percentile)

Fat %18.6 (77th percentile)

Sugar %24.5 (80th percentile)

Hydration0.15 (21th percentile)

Bake Temp356 (76th percentile)

Key Ratios

Flour:Fat

1.34

Flour:Sugar

1.01

Brown:White Sugar

1.00

Egg:Flour

0.15

Chocolate:Flour

1.12

Fat %

18.6

Sugar %

24.5

Flour %

24.9

Hydration