Chocolate Chip Vegan Cookies (For Non-Vegans Too!)

Name: Chocolate Chip Vegan Cookies (For Non-Vegans Too!)
Cook time: 12 min
Yield: 36 cookies
Ingredients: 2.333 cup oats; 1.75 cup flour; 0.667 cup white sugar; 0.5 cup vegan margarine; 1 tsp cinnamon; 1 tsp baking soda; 0.667 cup chocolate chips; 2 each bananas

sofie-a-toast · food.com · 2010 · Original Recipe

These cookies used to be sold at my college's coffee shop and were a big big hit among all the students (most of whom were not vegan). People always formed a long line to get them and they sold out im

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

oats2.333 cup (327g)

flour1.75 cup (245g)

white sugar0.667 cup (93g)

vegan margarine0.5 cup (70g)

cinnamon1 tsp (3g)

baking soda1 tsp (6g)

chocolate chips0.667 cup (113g)

bananas(mashed)2 each (60g)

Total dough weight917g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: greased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat3.50 (95th percentile)

Flour:Sugar2.63 (94th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.46 (16th percentile)

Fat %7.63 (9th percentile)

Sugar %10.2 (5th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

3.50

Flour:Sugar

2.63

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.46

Fat %

7.63

Sugar %

10.2

Flour %

26.7

Hydration

Cookie Lab