Chocolate Chip Walnut Cookies

Name: Chocolate Chip Walnut Cookies
Cook time: 12 min
Yield: 26 cookies
Ingredients: 0.5 cup old fashioned rolled oats; 1 cup white whole wheat flour; 6 tbsp unsalted butter; 0.5 cup dark brown sugar; 0.333 cup granulated sugar; 1 tsp pure vanilla extract; 0.5 tsp espresso powder; 0.5 tsp ground cinnamon; 0.5 tsp kosher salt; 0.75 tsp baking soda; 0.25 tsp cider vinegar; 1 each egg; 1 cup dark chocolate chips; 0.5 cup finely chopped walnuts

Erin Clarke · wellplated.com · 2021 · Original Recipe

Thick and chewy chocolate chip walnut cookies. Super soft, old-fashioned taste, and made with healthy ingredients!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewythickvery chocolatey

Ingredients

old fashioned rolled oats0.5 cup (70g)

white whole wheat flour1 cup (128g)

unsalted butter(at room temperature)6 tbsp (85g)

dark brown sugar(lightly packed)0.5 cup (70g)

granulated sugar0.333 cup (67g)

pure vanilla extract1 tsp (4g)

espresso powder(optional but delicious)0.5 tsp (1g)

ground cinnamon0.5 tsp (2g)

kosher salt0.5 tsp (2g)

baking soda0.75 tsp (5g)

cider vinegar0.25 tsp (1g)

egg1 each (50g)

dark chocolate chips1 cup (170g)

finely chopped walnuts0.5 cup (70g)

Total dough weight724g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~26 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.50 (52th percentile)

Flour:Sugar0.94 (22th percentile)

Brown:White Sugar1.05 (66th percentile)

Egg:Flour0.39 (86th percentile)

Chocolate:Flour1.33 (84th percentile)

Fat %11.8 (19th percentile)

Sugar %18.9 (40th percentile)

Hydration0.39 (80th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.50

Flour:Sugar

0.94

Brown:White Sugar

1.05

Egg:Flour

0.39

Chocolate:Flour

1.33

Fat %

11.8

Sugar %

18.9

Flour %

17.7

Hydration