Bourbon Chocolate Chip Cookies

Name: Bourbon Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 0.5 cup butter; 0.5 cup brown sugar; 0.333 cup granulated sugar; 1 each egg; 2 tbsp bourbon; 2 tsp vanilla extract; 1.5 cup all-purpose flour; 2 tsp cornstarch; 0.5 tsp baking soda; 0.25 tsp salt; 1 cup semisweet chocolate chunks

Ali · gimmesomeoven.com · 2015 · Original Recipe

This Bourbon Chocolate Chip Cookies recipe is easy to make, soft and chewy, and flavored with the most delicious hint of bourbon.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(softened)0.5 cup (114g)

brown sugar(packed)0.5 cup (70g)

granulated sugar0.333 cup (67g)

egg1 each (50g)

bourbon2 tbsp (18g)

vanilla extract(store-bought or homemade)2 tsp (8g)

all-purpose flour1.5 cup (188g)

cornstarch2 tsp (5g)

baking soda0.5 tsp (3g)

salt0.25 tsp (1g)

semisweet chocolate chunks(or chocolate chips)1 cup (160g)

Total dough weight683g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 2 hr
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.37 (65th percentile)

Brown:White Sugar1.05 (66th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.85 (47th percentile)

Fat %16.6 (58th percentile)

Sugar %20.0 (47th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.37

Brown:White Sugar

1.05

Egg:Flour

0.27

Chocolate:Flour

0.85

Fat %

16.6

Sugar %

20.0

Flour %

27.4

Hydration