Brown Butter Oatmeal Chocolate Chip Cookies

Name: Brown Butter Oatmeal Chocolate Chip Cookies
Cook time: 12 min
Yield: 27 cookies
Ingredients: 1 cup unsalted butter; 1.75 cup all-purpose flour; 1 tsp baking soda; 1 tsp sea salt; 0.5 tsp ground cinnamon; 1 cup brown sugar; 0.5 cup granulated sugar; 2 each eggs; 1 tbsp pure vanilla extract; 2.25 cup old fashioned rolled oats; 0.75 cup chocolate chips; 0.75 cup chocolate chunks; 1 each sea salt for sprinkling on cookies

Maria Lichty · twopeasandtheirpod.com · 2021 · Original Recipe

Brown Butter Oatmeal Chocolate Chip Cookies- oatmeal chocolate chip cookies made with brown butter, chocolate chunks, chocolate chips, and a sprinkling of flaky sea salt. These are the BEST cookies!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

unsalted butter(cut into tablespoon pieces)1 cup (227g)

all-purpose flour1.75 cup (219g)

baking soda1 tsp (6g)

sea salt1 tsp (3g)

ground cinnamon0.5 tsp (2g)

brown sugar(packed)1 cup (140g)

granulated sugar0.5 cup (100g)

eggs2 each (100g)

pure vanilla extract1 tbsp (13g)

old fashioned rolled oats2.25 cup (315g)

chocolate chips0.75 cup (128g)

chocolate chunks0.75 cup (120g)

sea salt for sprinkling on cookies(optional)1 each (6g)

Total dough weight1.4kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~27 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.96 (9th percentile)

Flour:Sugar0.91 (20th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.46 (95th percentile)

Chocolate:Flour1.13 (74th percentile)

Fat %16.5 (57th percentile)

Sugar %17.4 (31th percentile)

Hydration0.46 (89th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.96

Flour:Sugar

0.91

Brown:White Sugar

1.40

Egg:Flour

0.46

Chocolate:Flour

1.13

Fat %

16.5

Sugar %

17.4

Flour %

15.9

Hydration