← All Recipes
Peanut Butter Chocolate Chip Cookies
Erin Merhar · thepioneerwoman.com · 2023 · Original Recipe
Peanut butter chocolate chip cookies take two classic recipes, and combine turn them into one! They are moist, chewy, and loaded with chocolate.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
3
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour1.5 each (188g)
baking soda0.75 tsp (5g)
kosher salt0.25 tsp (1g)
salted butter1 stick (113g)
creamy peanut butter1 cups (258g)
granulated sugar0.25 each (50g)
light brown sugar0.75 each (150g)
honey2 tbsp (42g)
egg1 each (50g)
vanilla extract1.5 tsp (6g)
semisweet chocolate chips1 each (170g)
flaky sea salt1 each (6g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.66 (68th percentile)
Flour:Sugar0.78 (10th percentile)
Brown:White Sugar3.00 (96th percentile)
Egg:Flour0.27 (54th percentile)
Chocolate:Flour0.91 (53th percentile)
Fat %10.9 (16th percentile)
Sugar %23.3 (72th percentile)
Hydration0.27 (46th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.66
Flour:Sugar
0.78
Brown:White Sugar
3.00
Egg:Flour
0.27
Chocolate:Flour
0.91
Fat %
10.9
Sugar %
23.3
Flour %
18.1
Hydration
0.27