Chocolate Chip Cookie Lab612 recipes
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Peanut Butter Chocolate Chip Cookies

Erin Merhar · thepioneerwoman.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with more fat than 98% of recipes and more brown sugar against white than 94%.

See how all 612 cookie recipes compare →

Peanut butter chocolate chip cookies take two classic recipes, and combine turn them into one! They are moist, chewy, and loaded with chocolate.

Author sayschewydescription
5

Chewiness

3

Crispiness

1

Cakeyness

3

Thickness

5

Spread

5

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.4 pts
  • +1.5brown sugar (75% of sugar)
  • +0.8honey
  • -0.4small cookies (29 g)
  • +0.3fat-rich dough (flour:fat 0.51)
  • +0.2baking soda
  • -0.1low hydration (0.27)

Crispiness

3/5 · +1.8 pts
  • +0.8fat-rich dough (flour:fat 0.51)
  • +0.6small cookies (29 g)
  • -0.5honey
  • +0.5white sugar (25% of sugar)
  • +0.3baking soda
  • +0.1low hydration (0.27)

Cakeyness

1/5 · +0.2 pts
  • +0.6creamed butter
  • -0.5mostly brown sugar (75%)
  • +0.1white sugar (25% of sugar)

Thickness

3/5 · -0.8 pts
  • -0.829 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewyhoney

Ingredients

all-purpose flour188g
baking soda5g
kosher salt1g
salted butter113g
creamy peanut butter258g
granulated sugar50g
light brown sugar150g
honey42g
egg50g
vanilla extract6g
semisweet chocolate chips170g
flaky sea salt6g
Total dough weight1.0kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.51 (3th percentile)
Flour:Sugar0.78 (10th percentile)
Brown:White Sugar3.00 (96th percentile)
Egg:Flour0.27 (54th percentile)
Chocolate:Flour0.91 (53th percentile)
Fat %35.7 (99th percentile)
Sugar %23.3 (72th percentile)
Hydration0.27 (46th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.51

Flour:Sugar

0.78

Brown:White Sugar

3.00

Egg:Flour

0.27

Chocolate:Flour

0.91

Fat %

35.7

Sugar %

23.3

Flour %

18.1

Hydration

0.27

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