Chocolate Chip Cookie Lab612 recipes
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Brown Butter Toffee Chocolate Chip Cookies Recipe by Tasty

Alvin Zhou · tasty.co · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with more sugar than 94% of recipes and more brown sugar against white than 88%.

See how all 612 cookie recipes compare →

Get ready to indulge in the ultimate chocolate chip cookie experience! This elevated cookie features decadent chunks of easy-to-make homemade brown sugar toffee, rich brown butter for that irresistibl

5

Chewiness

3

Crispiness

1

Cakeyness

3

Thickness

5

Spread

4

Richness

5

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.9 pts
  • +1.4brown sugar (68% of sugar)
  • +1.0browned butter
  • +0.3fat-rich dough (flour:fat 1.12)
  • +0.2baking soda

Crispiness

3/5 · +2.0 pts
  • +0.8fat-rich dough (flour:fat 1.12)
  • -0.8big cookies (175 g)
  • +0.7long or low bake (290°F, 11 min)
  • +0.7white sugar (32% of sugar)
  • +0.4browned butter
  • +0.3baking soda

Cakeyness

1/5 · -0.9 pts
  • -0.8browned butter
  • -0.5mostly brown sugar (68%)
  • +0.3big cookies (175 g)
  • +0.1white sugar (32% of sugar)

Thickness

3/5 · +2.5 pts
  • +2.0175 g per cookie
  • +1.036 h chill
  • -0.5browned butter

Scores are computed from the recipe using a published-science rubric. See how it works.

brown butterlong restsmall yield

Ingredients

unsalted butter85g
light brown sugar105g
kosher salt3g
water30g
unsalted butter227g
ice cubes120g
granulated sugar150g
dark brown sugar210g
espresso powder5g
kosher salt6g
baking soda3g
eggs100g
vanilla extract8g
all purpose flour350g
cacao chocolate170g
flaky sea salt6g
Total dough weight1.6kg

Process

Mixing
brown butter
Butter
browned
Eggs
whole
Bake Temp
290°F (143°C)
Bake Time
10-12 min
Chill
36 hr
Yield
~9 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.12 (20th percentile)
Flour:Sugar0.75 (9th percentile)
Brown:White Sugar2.10 (90th percentile)
Egg:Flour0.29 (62th percentile)
Chocolate:Flour0.49 (18th percentile)
Fat %19.8 (80th percentile)
Sugar %29.5 (95th percentile)
Hydration0.29 (54th percentile)
Bake Temp290 (0th percentile)

Key Ratios

Flour:Fat

1.12

Flour:Sugar

0.75

Brown:White Sugar

2.10

Egg:Flour

0.29

Chocolate:Flour

0.49

Fat %

19.8

Sugar %

29.5

Flour %

22.2

Hydration

0.29

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