Brown Butter Toffee Chocolate Chip Cookies Recipe by Tasty

Name: Brown Butter Toffee Chocolate Chip Cookies Recipe by Tasty
Cook time: 12 min
Yield: 9 cookies
Ingredients: 6 tbsp unsalted butter; 0.75 cup light brown sugar; 1 tsp kosher salt; 1 each water; 1 cup unsalted butter; 4 each ice cubes; 0.75 cup granulated sugar; 1.5 cup dark brown sugar; 2 tsp espresso powder; 2 tsp kosher salt; 0.5 tsp baking soda; 2 each eggs; 2 tsp vanilla extract; 2.5 cup all purpose flour; 6 oz cacao chocolate; 1 each flaky sea salt

Alvin Zhou · tasty.co · 2019 · Original Recipe

Get ready to indulge in the ultimate chocolate chip cookie experience! This elevated cookie features decadent chunks of easy-to-make homemade brown sugar toffee, rich brown butter for that irresistibl

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter6 tbsp (85g)

light brown sugar(lightly packed)0.75 cup (105g)

kosher salt1 tsp (3g)

water(as needed)1 each (30g)

unsalted butter1 cup (227g)

ice cubes4 each (120g)

granulated sugar0.75 cup (150g)

dark brown sugar(packed)1.5 cup (210g)

espresso powder2 tsp (5g)

kosher salt2 tsp (6g)

baking soda0.5 tsp (3g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

all purpose flour2.5 cup (350g)

cacao chocolate(50-70% cacao, chopped)6 oz (170g)

flaky sea salt(for sprinkling)1 each (6g)

Total dough weight1.6kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 290°F (143°C)
Bake Time: 10-12 min
Chill: 36 hr
Yield: ~9 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.12 (19th percentile)

Flour:Sugar0.75 (9th percentile)

Brown:White Sugar2.10 (90th percentile)

Egg:Flour0.29 (61th percentile)

Chocolate:Flour0.49 (18th percentile)

Fat %19.8 (85th percentile)

Sugar %29.5 (95th percentile)

Hydration0.29 (54th percentile)

Bake Temp290 (0th percentile)

Key Ratios

Flour:Fat

1.12

Flour:Sugar

0.75

Brown:White Sugar

2.10

Egg:Flour

0.29

Chocolate:Flour

0.49

Fat %

19.8

Sugar %

29.5

Flour %

22.2

Hydration