Tahini Chocolate Chip Cookies

Name: Tahini Chocolate Chip Cookies
Cook time: 12 min
Yield: 33 cookies
Ingredients: 2 cup all purpose flour; 1.25 tsp kosher salt; 0.75 tsp baking powder; 0.5 tsp ground cinnamon; 1 cup tahini; 0.5 cup granulated sugar; 0.667 cup brown sugar; 2 each eggs; 3 tbsp cold water; 2 tsp vanilla extract; 1.5 cup bittersweet chocolate chips

Suzy Karadsheh · themediterraneandish.com · 2021 · Original Recipe

Soft, chewy, nutty and just enough sweet! Rich tahini paste eliminates the use of butter, while adding a subtle nutty flavor that takes chocolate chip cookies to a whole new level of delicious.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all purpose flour(279g)2 cup (280g)

kosher salt1.25 tsp (4g)

baking powder0.75 tsp (3g)

ground cinnamon(plus more for dusting)0.5 tsp (2g)

tahini1 cup (140g)

granulated sugar(106g)0.5 cup (106g)

brown sugar(142g, packed)0.667 cup (142g)

eggs2 each (100g)

cold water3 tbsp (27g)

vanilla extract2 tsp (8g)

bittersweet chocolate chips(220g)1.5 cup (220g)

Total dough weight1.0kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~33 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar1.13 (40th percentile)

Brown:White Sugar1.34 (73th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour0.79 (40th percentile)

Fat %0 (2th percentile)

Sugar %24.0 (76th percentile)

Hydration0.36 (75th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

1.13

Brown:White Sugar

1.34

Egg:Flour

0.36

Chocolate:Flour

0.79

Fat %

Sugar %

24.0

Flour %

27.1

Hydration