Chocolate Chip Cookie Lab612 recipes
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Tahini Chocolate Chip Cookies

Suzy Karadsheh · themediterraneandish.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 1/5 crisp, with more egg than 79% of recipes and less fat than 77%.

See how all 612 cookie recipes compare →

Soft, chewy, nutty and just enough sweet! Rich tahini paste eliminates the use of butter, while adding a subtle nutty flavor that takes chocolate chip cookies to a whole new level of delicious.

Author sayschewydescriptionsoftdescription
2

Chewiness

1

Crispiness

5

Cakeyness

2

Thickness

3

Spread

2

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.5 pts
  • +1.1brown sugar (57% of sugar)
  • -0.7baking powder only

Crispiness

1/5 · +0.4 pts
  • +0.8white sugar (43% of sugar)
  • -0.4baking powder only
  • -0.1high hydration (0.36)

Cakeyness

5/5 · +3.5 pts
  • +1.2baking powder only
  • +0.8egg-rich (egg:flour 0.36)
  • +0.8flour-heavy (flour:fat 2.00)
  • +0.6creamed butter
  • +0.1white sugar (43% of sugar)

Thickness

2/5 · +0.7 pts
  • -0.631 g per cookie
  • +0.6flour-heavy (flour:fat 2.00)
  • +0.4375°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoft

Ingredients

all purpose flour280g
kosher salt4g
baking powder3g
ground cinnamon2g
tahini140g
granulated sugar106g
brown sugar142g
eggs100g
cold water27g
vanilla extract8g
bittersweet chocolate chips220g
Total dough weight1.0kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~33 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.00 (80th percentile)
Flour:Sugar1.13 (40th percentile)
Brown:White Sugar1.34 (73th percentile)
Egg:Flour0.36 (82th percentile)
Chocolate:Flour0.79 (40th percentile)
Fat %13.6 (23th percentile)
Sugar %24.0 (76th percentile)
Hydration0.36 (75th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.00

Flour:Sugar

1.13

Brown:White Sugar

1.34

Egg:Flour

0.36

Chocolate:Flour

0.79

Fat %

13.6

Sugar %

24.0

Flour %

27.1

Hydration

0.36

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