Mary Berry Chocolate Chip Cookies Recipe | Easy Biscuit Recipes

Name: Mary Berry Chocolate Chip Cookies Recipe | Easy Biscuit Recipes
Cook time: 12 min
Yield: 20 cookies
Ingredients: 100 g butter; 75 g caster sugar; 50 g light muscovado sugar; 0.5 tsp vanilla extract; 1 each egg; 150 g self-raising flour; 100 g plain chocolate chips

Mary Berry · thehappyfoodie.co.uk · 2016 · Original Recipe

These ever so slightly chewy chocolate chip cookies won’t last long. This delicious biscuit recipe by Mary Berry is also delicious with chocolate orange chunks.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(4oz, softened)100 g (100g)

caster sugar(3oz)75 g (75g)

light muscovado sugar(2oz)50 g (50g)

vanilla extract0.5 tsp (2g)

egg(beaten)1 each (50g)

self-raising flour(5oz)150 g (150g)

plain chocolate chips(4oz)100 g (100g)

Total dough weight527g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.50 (52th percentile)

Flour:Sugar1.20 (47th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.33 (73th percentile)

Chocolate:Flour0.67 (31th percentile)

Fat %19.0 (81th percentile)

Sugar %23.7 (75th percentile)

Hydration0.33 (67th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.50

Flour:Sugar

1.20

Brown:White Sugar

Egg:Flour

0.33

Chocolate:Flour

0.67

Fat %

19.0

Sugar %

23.7

Flour %

28.5

Hydration